You may want to put a paper towel over the vent to do the quick release.ġ0. After it beeps-do a quick release, by changing the position of the valve to "vent." Carefully remove lid and stir. (It can take up to 15 minutes for it to pressurize)ĩ. Cook 1 to 2 minutes or until heated through, stirring occasionally. Reduce heat cover and simmer 9 to 11 minutes or until macaroni is tender. It’s incredibly delicious and it whips up in less than 20 minutes. If you don’t have sour cream, you can use more cream cheese or plain greek yogurt. Once Instant Pot beeps to show that it's done, wait 5 minutes. Stir in water and macaroni bring to a boil. Sour Cream Adds a delicious creaminess to the pasta.
#RECIPE FOR CHEESEBURGER MACARONI MANUAL#
Make sure the valve points to "sealed." Change setting to manual and adjust time to 5 minutes on High Pressure.Ĩ. Stir in the remaining beef broth and macaroni.ħ. This will prevent the burn indicator on the instant pot when pressure cooking.Ħ. Pour 1/2 cup of beef broth and scrape the bottom of the pot to release any pieces of beef that may be stuck to the bottom of the pot. Ingredients 1 tablespoon vegetable oil 1-pound lean ground beef 1 small yellow onion, diced 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried thyme. Add Worcestershire sauce, tomato paste, Dijon mustard, salt and pepper to pot. Add onions and garlic and sauté for another 1 minute.Ĥ. Add the lean ground beef and sauté the ground beef until it’s no longer pink, about 5 minutes-while breaking the ground beef into crumbles.ģ. Set your Instant Pot to the "sauté" mode.Ģ. Spray the bottom of the Instant Pot with non-stick cooking spray. This meal is perfect for those last days before your grocery run when the fridge is starting to empty. Stir in the cheese until melted and serve immediately.*Serving calculations based on 12oz beef products.įor 10oz beef products reduce serving size by 1/4.ġ. Ingredients 1 (8 ounce) package dry penne pasta 1 ½ pounds ground beef ¼ cup chopped onion 1 (10.75 ounce) can condensed cream of onion soup 1 (10.Bring the mixture to a boil, reduce heat, and cook while stirring often for 10 to 15 minutes or until most of the liquid is absorbed. Sara Published: Updated: This cheeseburger pasta is a hearty recipe of ground beef, shells and cheese in a savory tomato sauce, topped off with bacon and pickles. To the skillet, add the elbow macaroni, broth, milk, ketchup, seasoning, mustard, and onion powder.In a large (15 inch) skillet over medium-high heat, brown the ground beef, crumbling as it cooks, until no pick remains.
#RECIPE FOR CHEESEBURGER MACARONI MAC#
Add veggies like corn to this recipe for a lovely sweet and crunchy addition to the soft and gooey mac and cheese. The ground poultry has less fat which may alter the taste of the dish slightly. Ground pork, chicken, or turkey can be used instead of ground beef. Ingredients 1 (8 ounce) package elbow macaroni 1 pound ground beef 2 (14.
Bring to a boil, cover, and reduce heat to low. Remember too that if you use larger pasta, then you may need more liquid since it will absorb more. Add paprika, chili powder, garlic powder, oregano, pepper, beef broth, milk, crushed tomatoes, and macaroni. Other varieties of short pasta can be used but you will need to check the cooking directions on the box. Velveeta Cheeseburger Macaroni Recipe 2 cups macaroni 1 pound ground beef 3/4 cup water 1 can tomato sauce (8 oz can) 1 teaspoon onion powder 8 ounces. Add a kick of heat to your mac and cheese by including hot sauce, cayenne pepper, or red chili flakes.
0 kommentar(er)
